Nadiya puts her spin on tradition with blueberry scone pizza, kebab toad-in-the-hole and mango coconut cake. Meet Julia Jones, who makes edible art.
Berry nice: Nadiya packs a roly-poly with jam, drapes flaky pastry with syrup and perfects a pavlova. Joakim Prat presents his imaginative éclairs.
Get set to savor Nadiya's pepperoni pull-apart, baked noodles, easy tomato galette and lavish pithivier. Sourdough king Dan Nemeth takes a bow.
Chocolate caramel flan, edgy madeleines and roasted fruit cobbler see Nadiya taking a new tack with a sweet staple. Chocolatier Aneesh Popat stops in.
Sharing is caring, so pass the mini pecan pies, the speediest sweet, and a mango and black pepper cranachan. Ravneet Gill shows off her mille-feuille.
Save your funds, but don't skimp on flavor. Try Nadiya's rhubarb kisses, onion pretzels and chocolate fondant. Baker Richard Bertinet shares a recipe.
Perfect in a pinch: raspberry amaretti biscuits, Florentines, Lebanese diamonds and chicken doughnuts. Then visit Lungi Mhlanga of Treats Club.
Nadiya's Mardi Gras king cake, hot cross buns and festive biscuit tower are sure to please partygoers. Take in Nastassja Lusengo's stylish slices.