French Country Cooking

With our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen. And as a finale, we balance the richness of the stew with our light, airy, melt-in-your-mouth meringues.

Recipes
- Meringue Cookies
- Daube Provencal
- Orange Meringue Cookies
- Chocolate Meringue Cookies
- Toasted Almond Meringue Cookies


Equipment Center
- Pastry Bags

Science Desk
- Twin Stabilizers—Sugar and Cornstarch

Nächste Episode

S09E26 - Puddings - from Simple to Spectacular