Alton's Challenge, Part 3

In the third Alton's Challenge battle, there's a dehydration theme for the baskets, and Alton demonstrates a home hack that makes removing moisture from food a breeze. The first round has the chefs making quick use of instant mashed potatoes, then an Alton specialty is one of the mandatory ingredients for the entree round. A diabolical dessert basket has the chefs scrambling to make dehydrated eggs work in their final plates.

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S34E12 - Alton's Challenge, Part 4