- Original-Veröffentlichung
- Voherige Episode S02E22 - Closing
- Episode S03E01
- Genre Essen & Trinken
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Externe Links
Seite TheTVDB
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Letzte Aktualisierung
1 février 2026 - 00:30
auf 11 Datenbanken
Introduction
Chef Thomas Keller returns for his third MasterClass, focusing on seafood, sous vide, and desserts. In this opening lesson, Chef Keller discusses how to buy and look for freshness in seafood and shares tips for storing fish.
Nächste Episode
S03E02 - Sauté: Salmon With Spinach
