- Original-Veröffentlichung
- Voherige Episode S03E16 - Conclusion
- Episode S03E17
- Genre Essen & Trinken
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Seite TheTVDB
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Letzte Aktualisierung
1 février 2026 - 00:30
auf 11 Datenbanken
Bonus: Sous Vide Cooking: Varying Time and Temperature
Using short rib as an example, Chef Keller demonstrates how cooking for different times and at different temperatures via sous vide and more traditional preparations can lead to drastically different tastes and results.
