- Original-Veröffentlichung
- Voherige Episode S125E05 - Fish and Grits
- Episode S125E06
- Genre Dokumentation
-
Externe Links
Seite TheTVDB
TheMovieDB-Seite -
Letzte Aktualisierung
7 mars 2026 - 07:15
auf 11 Datenbanken
Foie and Grits
Mashama explains the importance of beef liver and grits to the American South and the origins of her use of foie gras in the dish from her time studying in France. She demonstrates the preparation of foie gras, grits, and gravy.
Nächste Episode
S125E07 - Quail with Watermelon Molasses and Cornbread Dressing
