Albania

In this episode, Rick travels through Croatia and savours the famous native oysters of Ston. He then crosses the border to Albania, a country loved by Lord Byron. Rick and his son Jack move through a land that time forgot, visiting shepherds in remote mountain expanses and meeting the country's ground-breaking chefs.

In his own kitchen on the Greek island of Symi, Rick cooks traditional Albanian dishes like lepur comlek and tave kosi.

Nächste Episode

S01E04 - Northern Greece