Tiny Philly Cheesesteak | Tiny Kitchen On The Road

What's meatier than a beefy Philly Cheesesteak — that fits between your fingers.

INGREDIENTS:
4 thin slices of steak
Butter
1 teaspoon sliced onion
1 teaspoon sliced mushroom
Cheese sauce:
1 teaspoon butter
1 teaspoon flour
1 tablespoon milk
1 tablespoon chopped provolone cheese
Salt and pepper
Sandwich bun

STEPS:
1.) In a pan, heat butter and sauté onion and mushroom; set aside. Cook steak.
2.) Heat a saucepan and melt butter. Stir in flour and milk. Bring to a simmer and add cheese and salt and pepper. Add steak to sandwich bun and cover with peppers and mushroom. Cover with cheese sauce.

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