Unhappy Customers

This round's theme deals with vision and execution, challenging the chefs' to create original ideas that can also be achieved. First up is snack food limited by three condiments, then on to this season's version of "Restaurant Wars".

Guest Judge: Mike Yakura

Kraft QuickFire Challenge: Create a Gourmet Snack Dish.

Elimination Challenge: Create a Restaurant Concept & Menu, then Execute It with Your Team.

Nächste Episode

S02E11 - Sense and Sensuality