Semi-Final 1: Breakfast Pastries & Chocolate Showpiece

The judges want the teams to make 144 perfect pastries in three hours: 48 croissants, 48 brioches and 48 danish pastries. And to make it even harder, the judges want two different versions of each. There is no margin for error. For the Showpiece the teams must construct large and elaborate chocolate containers filled with three different types of confectionery: dipped chocolates, nougat and pate de fruits. The design and execution of the Showpiece requires exceptional teamwork.

Next episode

S01E07 - Semi-Final 2: Chocolate Structures & Confectionery