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La conservation des aliments : c'est dans la boîte !

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Avec l'air, la chaleur, l'humidité et le temps qui passe, les aliments se dégradent. Très vite, levures et bactéries apparaissent. Une seule bactérie peut en donner plus de 33 millions en vingt-quatre heures. Certains modes de conservation des aliments, comme le séchage des pruneaux au soleil, la marinade des anchois dans de l'huile ou l'enroulement de la morue dans du sel, remontent à plus de 400 000 ans. Aujourd'hui, on recourt plus fréquemment à la conserve, la surgélation ou la pasteurisation. Fred, Jamy et Sabine nous font découvrir l'univers de ces micro-organismes qui peuplent discrètement nos aliments et nous expliquent les mille manière de freiner leur prolifération.

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Dive into the World of Science with 'L'Esprit Sorcier'!

If you have ever found yourself fascinated by the wonders of science, then you must not miss out on watching "L'Esprit Sorcier." This educational television program, founded by Frédéric Courant and Pascal Léonard, is designed for everyone—young and old alike—to unlock the mysteries of our world. Just like its predecessor, "C'est pas sorcier," which was a beloved staple in French culture for over two decades, "L'Esprit Sorcier" carries forward the legacy of teaching through engaging content and exciting exploration.

The show launched online in 2015 as a modern successor to "C'est pas sorcier," which aired from 1993 to 2014 with an impressive total of 559 episodes. The original show captivated audiences with its unique blend of entertainment and education, featuring hosts Fred, Sabine, and Jamy as they traveled around the globe to explore various scientific concepts. With over 30% audience share at its peak, it became synonymous with quality science programming in France. In essence, "L'Esprit Sorcier" aims to recreate that magic while introducing new formats and segments that keep viewers hooked.

Each episode delves into diverse topics across six categories: earth and universe, biodiversity and environment, sports and health, technology physics and chemistry, history culture and society, alongside special editions. This broad spectrum ensures that there’s something for everyone! Whether you're curious about space exploration or looking to understand ecological issues better, this show serves up valuable insights wrapped in an entertaining format.

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