Make No "Misteak"

Baskets open, minds churning! In the first round, a trendy pastry in the basket inspires debate, and as the clock ticks down, the judges worry that not all of the chefs are on pace to finish their appetizers. Getting steaks in the second round seems like a gift, but cooking them perfectly is not a gimme. Then in the final round, the chefs must figure out how to make a hybrid comfort food go with a savory frozen item.

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S57E11 - Double-Edged Swordfish