- Original release
- Previous episode S01E06 - Vegetables: An Introduction
- Number S01E07
- Genre Food
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External links
TheTVDB page
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Last update
1 février 2026 - 00:30
on 11 databases
Big-Pot Blanching: Asparagus
Blanching gives you bright, vibrant, and well-seasoned vegetables. Learn Chef Keller’s technique, and find out his favorite tools for peeling asparagus.
Next episode
S01E08 - Glazing: Carrots
