- Original release
- Previous episode S02E16 - Roasted Veal Stock
- Number S02E17
- Genre Food
-
External links
TheTVDB page
-
Last update
1 février 2026 - 00:30
on 11 databases
Light Chicken Stock
Learn the steps to simmering, clarifying, straining, and storing the light chicken stock that Chef Keller uses to cook pasta and as a base for soups and sauces.
Next episode
S02E18 - Sauces: An Overview
