- Original release
- Previous episode S02E22 - Closing
- Number S03E01
- Genre Food
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External links
TheTVDB page
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Last update
1 février 2026 - 00:30
on 11 databases
Introduction
Chef Thomas Keller returns for his third MasterClass, focusing on seafood, sous vide, and desserts. In this opening lesson, Chef Keller discusses how to buy and look for freshness in seafood and shares tips for storing fish.
Next episode
S03E02 - Sauté: Salmon With Spinach
