- Original release
- Previous episode S03E16 - Conclusion
- Number S03E17
- Genre Food
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External links
TheTVDB page
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Last update
1 février 2026 - 00:30
on 11 databases
Bonus: Sous Vide Cooking: Varying Time and Temperature
Using short rib as an example, Chef Keller demonstrates how cooking for different times and at different temperatures via sous vide and more traditional preparations can lead to drastically different tastes and results.
