- Original release
- Previous episode S109E09 - Owan: Soup With Bone Broth
- Number S109E10
- Genre Documentary
-
External links
TheTVDB page
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Last update
7 mars 2026 - 07:15
on 11 databases
Tuna: Portions for Otsukuri and Yakimono
In Japan, tuna is prized for its bright red color and eaten at celebratory occasions. Learn how to identify parts of the tuna, how to section the meat, and where to find ethically sourced fish.
Next episode
S109E11 - Otsukuri: Traditional Tuna Sashimi
