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erewhon hauls, ozempic, and chefluencers

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➤ NEWSLETTER
https://minale.substack.com/

➤ PRODUCTION
written by Mina Le
edited by Charlee Reiff

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➤ CONTACT
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➤ SOURCES
From Haute Cooking to Fast Food Chic: The Pairing of Food and Fashion by Melissa Marra-Alvarez
Haute Couture, Haute Cuisine by Elizabeth Way in Food & Fashion (2022)
Hippy to couture: Slow food fashion and fast food fashion by Adam Geczy and Vicki Karaminas
Food Power: The Rise and Fall of the Postwar American Food System by Bryan L. McDonald
The Omnivore’s Dilemma by Michael Pollan
Avocado Toast and Blonde Salad: Critical Perspectives on Fashion and Food on Instagram by Monica Titton
Don’t Eat That: Food, Fashion, Dieting, and Disorder By Emma McClendon
https://www.voguebusiness.com/fashion/to-gen-z-food-is-the-new-luxury-what-does-that-mean-for-fashion
https://core.ac.uk/download/pdf/213512432.pdf
https://www.bbc.com/culture/article/20191007-why-are-the-french-so-chic
https://www.vogue.com/fashion-shows/fall-2020-ready-to-wear/moschino
“The Fabulous Market for Food,” Fortune, October 1953, p. 137
“Fill Your Easter Basket with These IGA Savings,” Lewiston Daily Sun (Maine), April 8, 1955, 9.
https://philau.digication.com/greenhistory/Organic_Revolution1
https://www.erewhonmarket.com/about/
https://www.mckinsey.com/~/media/mckinsey/email/genz/2024/01/2024-01-23d.html
https://www.empowordjournalism.com/all-articles/erewhon-market-how-the-rich-gatekeep-healthy-eating/
https://www.thecut.com/2010/09/terry_richardson_carine_roitfe.html
https://www.esquire.com.au/food-drink/rise-of-hot-male-chefs/
https://www.viksbusycorner.com/p/hot-people-eatand-cook-apperently
https://www.independent.co.uk/life-style/tiktok-nara-smith-tradwife-mormon-b2507480.html
https://www.cartoonshateher.com/p/friendship-ended-with-body-image
https://www.nssmag.com/en/lifestyle/35205/haute-cuisine-haute-couture
https://www.voguebusiness.com/fashion/to-gen-z-food-is-the-new-luxury-what-does-that-mean-for-fashion
https://fashionista.com/2016/03/bella-hadid-and-pizza-forever
https://web.archive.org/web/20150808000744/https://i-d.vice.com/en_us/article/meet-bella-hadid-the-pizza-loving-star-of-i-ds-guide-to-la
https://www.seventeen.com/celebrity/news/a34702/bella-hadid-explains-what-its-lik/
https://www.toronto.com/things-to-do/lily-donaldson-victorias-secret-girls-have-secret-pizza-party/article_0e7ef4a0-191b-5809-9fa8-4c0323210465.html
https://www.theguardian.com/lifeandstyle/2018/nov/22/victorias-secret-show-angels-lingerie
The Diet’s the Thing,” in Vogue, September 15, 1913, Vol. 42, Issue 6: 108.
https://digitalcommons.georgiasouthern.edu/cgi/viewcontent.cgi?article=2882&context=etd
https://www.thecut.com/2010/09/terry_richardson_carine_roitfe.html
https://www.cnn.com/2023/10/05/investing/ozempic-food-companies/index.html
https://www.wsj.com/business/ozempic-impact-snack-food-companies-9eec87e5

0:00 - intro
3:57 - food as luxury
7:27 - the food system
14:43 - the rise of chefluencers
22:02 - brandification
30:30 - conclusion

BetaSeries' opinion
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What sets this series apart from other movie review shows is its blend of humor and knowledge. James and Adam possess extensive knowledge about films, making them relatable hosts who can connect with audiences on multiple levels. Their comedic approach keeps things light-hearted even when discussing serious topics related to filmmaking or industry trends. In Episode 3, they even take a playful stab at speculating on the future of Marvel cinema—with a disclaimer that their predictions might be incorrect! This kind of banter is what keeps viewers coming back for more.

Read the full article

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