Fruits et légumes : depuis quand sont-ils dans notre assiette ?

La dernière fois que je me suis fait une bonne bouffe, une question a popé dans ma tête : les aliments, ils viennent d'où ? D’où arrivent les tomates, patates, échalotes, haricots, prunes et pêches qu’on mange, est-ce que tout ça poussait miraculeusement en Europe dès la Préhistoire ? Eh bien sans surprise, c’est non ! En fait, beaucoup de fruits et de légumes ont leur propre histoire et leur propre géographie ! Alors on se lance au cœur de la marmite pour enquêter sur leurs origines, toutes passionnantes !

? Écriture : Benjamin Brillaud, Jean de Boisséson, Elsa Galinier / Passeport Pour Hier

➤ Passeport Pour Hier : https://www.youtube.com/@PasseportPourHier/

? Iconographie : Bastien Verdier

? Montage : Nese Kaplan

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? Les images utilisées dans l'épisode : https://docs.google.com/spreadsheets/d/1wipYHwgjF9PU-lLu58-C9gYEWmg4NdJF/edit?usp=sharing&ouid=114961219766447019127&rtpof=true&sd=true
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➤➤➤ Pour en savoir plus :
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BIBLIOGRAPHIE :
- Éric Birlouez, 2020, Petite et grande histoire des légumes, éd. Quæ, coll. « Carnets de sciences », 175 p.
- H. Bourguiba et al. 2020, Genetic structure of a worldwide Germplasm collection of Prunus armeniaca L. reveals three major diffusion routes for varieties coming from the species, center of origin, Front Plant Sci
- Ruas M.-P. 2016. « Introduction à l'ouvrage », In : Ruas M.-P. (dir.), Mane P., Bouby L., Pradat B., Durand A., Puig C., Terral J.-F. et Boissinot P. (éds), Des fruits d'ici et d'ailleurs- Regards sur l'histoire de quelques fruits consommés en Europe, Paris, collection Histoire des Savoirs, Éditions Omniscience : p.11-38
- E. Birlouez, 2016, Ail,oignon et autres alliacées : approche historique et culturelle, Phytothérapie 14, 141-148
- M. Pitrat et C. Foury, 2015, Histoire de légumes, des origines à l’orée du XXIè siècle, éd. Quæ, Institut national de la recherche agronomique, Paris, 410 p.
- Y. Zheng et al. 2014, Archaeological Evidence for Peach (Prunus persica) Cultivation and Domestication in China, PLoS One, Xiaoyan Yang, Editor
- L. Bouby et al. 2012, les fruits, caractérisation carpologique et catégorie culturelles, CNRS édition, In: l’Archéologie à découvert, sophie A De Beaune et Henri-Paul Francfort (dir), p.79-85
- H. S. Paris et al. 2012, Occidental diffusion of cucumber (Cucumis sativus) 500-1300 CE: two routes to Europe, Annals of Botany, 109: 117-126
- J. Stolarczyk et J. Janik, 201, Carrot : History and Iconography, In: Chronica Horticulturae, International Society for Horticulture Science, vol 51, N°2
- Jean Vitaux, 2009, La mondialisation à table, Presses Universitaires de France, 210 p.
- L. Sadori et al. 2009, The introduction and diffusion of peach in ancient Italy, In: Plants and Culture : seeds of the cultural heritage of Europe, PaCE, a project for Europe p45-61

WEBOGRAPHIE
- Dossier de l’INRAP, l’archéologie du vin : https://www.inrap.fr/dossiers/Archeologie-du-Vin/home
- Spengler R. N.: Origins of the Apple Max Planck Institute of Geoanthropology, 27 mai 2019
UNESCO.org - Did you Know ? The role of the Silk roads in the cultivation of modern apple
- https://www.radiofrance.fr/franceculture/petite-histoire-de-la-pomme-de-terre-objet-de-culte-de-superstitions-et-de-convoitise-3426120
- https://www.thestudiomanager.com/posts/john-reader-on-potatoes-in-moche-art
- O. Banga, “Origin of the European Cultivated Carrot”, in Institute of Horticultural Plant Breeding, Wageningen, 1956.

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