This week Reactions is taking a look at the science of why does beer get skunked? Skunking is a chemical reaction that causes an awful, bitter taste.
There’s nothing worse than reaching for a cold beer, taking that first sip and realizing your beer’s been skunked.
This week, Reactions explains why beers get skunky, and what you can do to keep your brews from going bad. Quick answer: it's all about light. Keep your beer in the dark, you won't have to worry about skunking.
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Music: STRIKE IT UP ! 84's style version by Alandra "Lightflower" Jones via Creative Commons license
Sources:
http://www.popsci.com/science/article/2013-01/beersci-why-you-should-never-drink-beer-clear-glass-bottle
http://www.washingtonpost.com/wp-dyn/content/article/2007/02/27/AR2007022700312.html
http://www.homebrewersassociation.org/zymurgy/oxidation-good-beer-gone-bad/