Vendée, Charente-Maritime : à la découverte d'une crevette d'exception

The show's teams conducted the investigation into the shrimp market. Raised or caught, the small crustacean is indeed one of the most consumed seafood products in France. Contents: Madagascar: shrimps in the shade of the mangrove. Meet Amyne Ismail, who started an eco-friendly aquaculture system • Tromso: with the lords of the Barents Sea. Voyage aboard the "Ocean Tiger", an ice-breaking shrimp vessel. This vessel fishes for northern shrimp, a very popular species • Wreck hunter: between passion and thrill.

Next episode

S2018E01 - De la baie du Mont-Saint-Michel aux îles anglo-normandes : le peuple des marées