- Original release
- Previous episode S08E01 - Folge 1: Lecker reicht nicht - der Kampf um die…
- Number S08E02
- Country Germany
- Original language German
- Genres Food, Reality
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External links
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Last update
5 février 2026 - 20:13
on 11 databases
Folge 2: Am Ende zählt der Geschmack
Es geht um die letzten Plätze. Die Castingteilnehmer kämpfen um die letzten drei Plätze bei The Taste. Anschließend geht es für die Teams direkt weiter zum ersten Teamkochen mit Gastjuror Bobby Bräuer. Dieser verlangt von den Kandidaten ein überraschendes Gericht mit klassisch-fundamentalen Zutaten. Wer kann ihn überzeugen und wer muss bereits nach Folge 2 The Taste verlassen?
In an era where transparency in the food industry is more crucial than ever, "BesserEsser" offers a captivating look into what really goes on behind the scenes of some of the biggest names in food. This German series brings together food developer Sebastian Lege, experts Lilly Temme and Florian Reza, and star chef Nelson Müller to peel back the layers of mystery surrounding everyday products found in our kitchens.
Season 1 kicks off with a deep dive into Kraft Heinz, a powerhouse in the global food market known for iconic products like Heinz Ketchup and Capri-Sun. The first episode masterfully unravels how these brands rose to prominence and maintained their stronghold. Viewers are treated to an insightful exploration of Heinz's dominance in markets such as Germany and the USA, discovering what makes their ketchup a staple across households worldwide.
The intrigue doesn't stop there. Episode two shifts focus to McDonald's, a brand synonymous with fast food culture globally. As viewers get an exclusive behind-the-scenes view, they uncover both commendable aspects and challenges faced by this fast-food titan. From its humble beginnings to becoming a culinary giant, McDonald's story is one of relentless pursuit of efficiency. But at what cost does this efficiency come? The episode prompts viewers to consider how quality is maintained amidst mass production pressures.
