- Original release
- Previous episode S01E01 - Welcome to Tiny Kitchen!
- Number S01E02
- Country United States
-
External links
YouTube page
-
Last update
24 octobre 2022 - 14:18
on 11 databases
Tiny Beignets & Coffee | Tiny Kitchen On The Road: New Orleans
Welcome to the first stop on our Tiny Kitchen Road Trip! First up is New Orleans, Louisiana. No trip to NOLA is complete without fresh beignets. Cafe Du Monde takes the cake, but this tiny version is a close second.
Join us every week for Tiny Kitchen Tuesday to see where our tiny airstream heads next on our journey around the U.S.!
SUBSCRIBE to Tiny Kitchen so you don't miss an episode! ► https://www.youtube.com/c/tinykitchentm
INGREDIENTS:
1/8 teaspoon active dry yeast
2 teaspoons warm water
1 1/8 teaspoon sugar, divided
1/4 quail egg
Pinch salt
1 teaspoon evaporated milk
1/2 teaspoon butter, melted
1 1/2 tablespoons flour
Oil for frying
Powdered sugar
STEPS:
1.) In a bowl, combine yeast, warm water and 1/8 teaspoon sugar; let sit for a minute. Stir in egg, salt, remaining sugar, evaporated milk and butter. Slowly add flour and form a dough. Set aside.
2.) Heat oil in small pot. Roll out dough and cut into squares. Fry until golden brown, and roll in powdered sugar.
___
LIKE us: https://www.facebook.com/tinykitchentm/
FOLLOW us: https://www.instagram.com/tinykitchentm/
FOLLOW us: https://twitter.com/tinykitchenTM
SUBSCRIBE to Tastemade ► https://www.youtube.com/tastemade
Are you ready to take your culinary skills to the next level? Look no further than **FoodTube**, an exciting YouTube channel brought to life by the talented FoodTube Team. This remarkable series offers viewers a front-row seat into the kitchen, showcasing everything from quick recipes to in-depth cooking classes. With more than 1,500 episodes available, there’s something for everyone—whether you're a seasoned chef or just starting out in the kitchen.
**FoodTube** stands out with its engaging format and informative content. Each episode features renowned chef **Imko Binnerts**, who expertly demonstrates various cooking techniques that are both approachable and practical. In Episode 1, for instance, Imko showcases how to clean and fillet a mul fish—a skill that many home cooks find intimidating but is essential for those who want to prepare fresh seafood dishes. The subsequent episodes continue this trend by breaking down complex cooking methods into digestible steps, ensuring that viewers can replicate these techniques at home with ease.
Aside from its instructional value, **FoodTube** also brings an element of entertainment that keeps audiences engaged. The show combines elements of storytelling with culinary demonstrations—offering not just recipes but also insights into food culture and cooking philosophy. For example, Episode 4 introduces viewers to the foolproof method of poaching eggs perfectly every time; it’s these little nuggets of wisdom that make watching **FoodTube** a delightful experience!
