Katy Perry Makes Tiny Vegan Donuts | Tiny Talk

How is @Katy Perry celebrating her first Mother’s Day? By making TINY Bragg Apple Cider Vinegar vegan donuts, of course!

Watch as the singer-songwriter tries her hand at tiny baking while chatting family recipes, her daughter Daisy’s favorite foods, and trading snacks on the school playground.

Bragg Apple Cider Vinegar Vegan Cake Donuts Recipe -

Yield: 12 servings (mini donuts)
Total Time: 60 minutes
Active Time: 45 minutes

Donuts
Ingredients:
2⁄3 cup of cashew milk
1 tablespoon of Bragg Apple Cider Vinegar
1 1⁄2 teaspoons of ground flaxseed
1 cup all-purpose flour
1⁄4 tsp of salt
1 tsp of cinnamon
1⁄2 tsp baking soda
1 tsp of baking powder
1⁄2 cup of cane sugar
2 tablespoon of unsalted smooth almond butter, melted if
not already runny
1 tsp of vanilla extract

Method:
Preheat the oven to 375 degrees for 15-20 minutes.
Grease a mini donut pan and set aside.
In a measuring cup with cashew milk, pour apple cider vinegar, and ground flax seed and allow that mixture
to sit for 2-3 minutes. Add almond butter and vanilla extract.
In a large bowl, mix together the flour, salt, cinnamon, baking soda, baking powder, sugar, and mix well.
Add cashew milk mixture. Mix all ingredients until the batter is smooth and fully incorporated.
In a greased silicone donut tin, pour the batter evenly into each cavity. Bake for 15-20 minute until the donut is cooked through and spongy.

Glaze
Ingredients:
1 cup powdered sugar
1 scant tablespoon Bragg Apple Cider Vinegar
1⁄2 teaspoon vanilla extract
Pinch of salt

Method:
Mix together all ingredients, add a bit of water if needed to achieve desired consistency for the glaze.
Let set for 30 seconds to one minute the garnish with sprinkles if desired!
Cook’s tips:
You can substitute the cashew milk for any nut milk. Double the recipe to make 12 large donuts.

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