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  • SHOWS 3

Eric Greenspan

Eric Greenspan is graduate of Le Cordon Bleu culinary school and has trained with celebrated chefs in New York and Spain. He worked as executive chef at Patina in Los Angeles and, in 2007, opened The Foundry on Melrose, which was nominated by the James Beard Foundation as Best New Restaurant in America. He has competed on numerous food shows and has been featured in the New York Times, Wine Spectator, Art Culinaire, Los Angeles Confidential, Angeleno, and Los Angeles Magazine.

Eric Greenspan

Shows (3)

The Next Iron Chef
The Next Iron Chef
Self - Contestant
Diners, Drive-ins and Dives
Diners, Drive-ins and Dives
Self
Guy's Ranch Kitchen
Guy's Ranch Kitchen
Self