The 2 season of America's Test Kitchen was broadcast on PBS from samedi 5 janvier 2002 to samedi 29 juin 2002. It consists of 26 episodes, the first one is called "Three Pureed Vegetable Soups" and the last one "Chocolate Desserts".
In "America's Test Kitchen From Cook's Illustrated," a team of expert chefs continue to provide viewers with practical recipes and recommendations that they can use to save money, time and effort in the kitchen. With its uniquely scientific flavor, the show uses blind tasting judges, flash animations and laboratory procedures to answer a variety of kitchen questions. Putting everything from pasta and pasta pots, cheese and cheese graters, as well as host Chris Kimball to the test, this series offers surprises that often defy price points and move beyond fancy packaging and brand expectations.