- Country France
- Original language French
- Genres Drama, Soap
- Runtime 25 minutes
- Total runtime 550 hours 25 minutes
- Status Continuing
- Network TF1
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Showrunner
Coline Assous
Eric Fuhrer
Othman Mahfoud
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External links
TheTVDB page
IMDB page
TheMovieDB page -
Last update
5 décembre 2025 - 05:32
on 11 databases
Ici tout commence
Three characters of Tomorrow Belongs to Us, Maxime Delcourt, Rose Latour and Antoine Myriel are in the series.
We follow the students of the Institute of Gastronomy Auguste Armand, in Camargue, as well as the teachers and staff. Rose is the director of the school's master's program. Antoine is the principal.
There is constant competition between the problems of each and the social life to be developed. Three students from the Lille cooking school arrive at the Auguste Armand Institute after a violent explosion in their school. Chef Teyssier welcomes Élodie, who is returning with her boyfriend Brice, and Jude, a third student from their school. The latter immediately gets close to Eliott who confides in him his problems with Greg. A rumor starts and makes Greg crazy with jealousy...
When Maxime arrives at the Auguste Armand Institute, he discovers that the one he loves is already in a relationship and has hidden it from him. He continues to take the entrance exam with others, while the chef Emmanuel Teyssier begins to receive mysterious messages from a raven. He puts pressure on his assistant Noémie Matret because they are both hiding a mysterious secret.
In a vibrant exploration of friendship, ambition, and the harsh realities of the culinary world, "Bistronomia" emerges as a standout French TV series that deserves your attention. Set against the backdrop of Paris, this show introduces us to three passionate friends—Johanna (Yowa-Angélys Tshikaya), Amandine (Louise Labèque), and Vivian (Édouard Sulpice)—as they navigate through an industry riddled with challenges while striving to fulfill their gastronomic dreams. With its thrilling narrative intertwined with social commentary on patriarchy and elitism in gastronomy, "Bistronomia" captivates viewers from episode one.
The series begins with Johanna Diallo's journey as she works at Le Régent, a chic restaurant renowned for its upscale dining experience. Here, we witness her relentless pursuit to become a chef amidst a hostile environment filled with bullying and intimidation. In her first episode, we are introduced to Amandine—a fellow intern who shares Johanna's passion for food but comes from privilege due to her family's status in gastronomy. Their dynamic highlights an essential theme: despite their differing backgrounds, both women dream of creating a restaurant that reflects their vision—one that is accessible and inclusive rather than exclusive.
As they venture deeper into the world of gastronomy, each episode unveils more about their struggles and aspirations. By Episode 2, reality sets back in as they face pressure not only from the kitchen but also from potential investors who may not understand their vision. The introduction of an eccentric entrepreneur signals hope; however, it also poses risks as he could steer them away from what they truly believe in for quick success. Vivian’s storyline further enriches this narrative by exposing cronyism within top-tier restaurant guides that dictate what diners should enjoy—a stark contrast to his goal of championing affordable yet delicious eats.
