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Grilling Goes International

Test cook Julia Collin Davison shows host Christopher Kimball how to make a Turkish favorite, Grilled Lamb Kofte, and gadget guru Lisa McManus reveals her favorite skewers. Then, tasting expert Jack Bishop challenges Chris to a tasting of hummus. And finally, test cook Bridget Lancaster uncovers the secrets to making the best Tunisian-Style Grilled Vegetables.

Prossimo episodio
S14E26 - Sweet American Classics

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