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Caricamento in corso

Chewing the Caul Fat

7 membri

As the clock ticks down on the first round, one chef gets into a pickle with the pickle juice. Then in the entrée round the chefs must figure out something savvy to do with Savoy cabbage and a curious web of fat. And a very competitive final round - featuring edible flowers - results in a daring dash for the ice cream machine.

Prossimo episodio
S11E03 - Good Chop, Bad Chop
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