From Spicy to Icy

This trip, Guy Fieri's heating up with some spice and cooling off with some ice. In Palm Springs, Calif., a barbecue joint pilin' up the meats and firin' up their "flamethrower." And in Norfolk, Va., a wild wing spot going big with their buffalo and killing it with their Cajun. Then, in Maui, Hawaii, a funky place dishin' out the bomb lobster grilled cheese followed up by a tropical shaved ice specialty.

Prossimo episodio

S26E16 - Island and Desert