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CMAT, Pescado a la Veracruzana and a Provence Rosé

This week on Dish, our duo are joined by Irish singer-songwriter - and unapologetic butter enthusiast — CMAT! And what better way to fuel up for it all than with Angela's Mexican feast: guacamole, salsa and corn chips to start, followed by a Pescado a la Veracruzana, a Karla Zazueta recipe for Waitrose, a one-pot wonder of a dish.

Prossimo episodio
S07E18 - Cynthia Erivo, roasted red pepper, aubergine freekeh salad, and a Provence rosé

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