- Uscita originale
- Episodio precedente S02E05 - Fried Chicken
- Numero S02E06
- Genere Cucina
-
Collegamenti esterni
La paginaTVDB
-
Ultimo aggiornamento
1 février 2026 - 00:30
su 11 database
Technique: Oven Roasting Overview
Chef Keller gives an overview of the meats you’ll be roasting in the next three chapters, including three cuts of beef, two cuts of lamb, and a whole chicken. Then, learn how to calibrate your oven, and the importance of bringing proteins to temp.
Prossimo episodio
S02E07 - Pan Roasting: Duck Breast
