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- Episodio precedente S02E08 - Pan Roasting: Côte de Bœuf
- Numero S02E09
- Genere Cucina
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Ultimo aggiornamento
1 février 2026 - 00:30
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Oven Roasting: Chicken
Learn how to re-create what Chef Keller describes as his first choice for his “last meal.” Chef Keller explains the benefits of brining and air-drying, and teaches you how to truss and roast a chicken in a single pot with vegetables.
Prossimo episodio
S02E10 - Oven Roasting: Blowtorch Prime Rib Roast
