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Caricamento in corso

Making Masa

1 membro

It’s hard to overstate the historical, cultural, and nutritional importance of corn in Mexico. Gabriela gives an overview of this staple ingredient, its heirloom varietals, and the processes for nixtamalization and grinding to produce masa.

Prossimo episodio
S78E03 - Tortillas de Maíz | Corn Tortillas

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