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The Seashore Match: The Secret of Yoichi-Style Stone-Grilled Fish

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Yoichi challenges the chef Ajifune Toshiya, who is a chef at sea, to a wild rock battle for the blue ticket in the Taste Sennin Tournament. He begins researching grilled fish, and after much deliberation, comes up with the idea of ​​using heated stones. The day of the battle arrives. Toshiya also sets the conditions that he must grill the fish before the rocks sink into the sea, and find ingredients to make another dish.

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