Yoichi and his son, along with Koyama and his friends, have finally arrived in Hong Kong. They meet up with Mitsuko and Shigeru and visit Li Xiaogui's restaurant, Kogairo, where a young chef working there, Liu Hufeng, challenges Yoichi. Hufeng boasts that Japanese cuisine cannot compete with Chinese cuisine, which has a 4,000-year history, and the two engage in a steamed dumpling battle!