Indulgence with Emmanuel Mollois

Give your guilty conscience a night off! This program's all about indulgence, letting your hair down, forgetting the kilojoules just once and cooking something utterly decadent for a special occasion. Poh's love of food is well-known, but she doesn't just think about and cook it - she loves eating it and inspired by the excitement of the Fringe Festival Street Party and some decadent desserts afterwards, she decides to cook a very labour intensive and traditional Indonesian Layer Cake that uses 15 egg yolks and is grilled layer by layer in the oven. French Chef Emmanuel Mollois cooks Deep Sea Bream in Clay which is simple and healthy but pairs it with the most decadent mashed potato you'll ever taste in your life. Emmanuel says it's on a par with fois gras or caviar for that once-a-year treat. Poh also visits her Aunty Lynda who makes specialist Malaysian kuih or desserts and meets a group of women who love cooking as much as she does. It's luxurious, pleasure-seeking and decadent and the health police will hate it but once a year it's worth every moment. Indulgence with Emmanuel Mollois on Poh's Kitchen this week.

Prossimo episodio

S01E16 - Duck and Wasabi with Neil Perry