Rach's Mini Meatballs with Orecchiette and Escarole + How To Use Food Scraps

Style expert and founder of Milk Makeup Zanna Roberts Rassi is back with the one thing she'll never toss from her closet. Plus, she helps viewers navigate their own closets, too! Then, learn how to use food scraps with low-waste recipe expert Carleigh Bodrug. In the kitchen, Rachael's making mini meatballs with orecchiette and escarole. Delish!

Prossimo episodio

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