The Chemistry of Wine

This week Reactions is sipping on some wine science. There's a lot of chemistry involved in making grapes taste this darn good. If you’re stumped in the wine aisle of the store, you’re not alone. Every bottle has unique nuances of taste and smell. How can something made of grapes smell buttery or taste like grass? Learn about the complex chemistry behind wine and then impress your friends at your next party thanks to Reactions.

Big thanks to Azari Vineyards for letting the Reactions team check out their grapes! Visit them in Petaluma, California for a tasting!

http://www.azarivineyards.com

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Producer:
Sean Parsons

Writer:
Sam Lemonick

Lead Writer:
Noel Waghorn

Executive Producer:
Adam Dylewski

Scientific consultants:
Matt Hartings, Ph.D.
Darcy Gentleman, Ph.D.

Prossimo episodio

S02E36 - Are Invisibility Cloaks Possible?