This week Reactions is looking into the chemistry behind deep fried turkey for your Thanksgiving dinner. There's a lot of science that goes into cooking that bird. But before you whip out that deep fryer, you're going to want to watch this video. Today we're bringing you the do's and don'ts of turkey frying, all the better to help you not burn your house down this year.
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Writer/Producer:
Kirk Zamieroski
Executive Producer:
Adam Dylewski
Scientific consultants:
Diane Bunce, Ph.D.
Kyle Nackers
Music:
Roberto Daglio - Flores Da Fortuna
Vogelaudio - Death From Above
SOURCES
On Deep Frying oils – http://onlinelibrary.wiley.com/store/10.1111/j.1750-3841.2007.00352.x/asset/j.1750-3841.2007.00352.x.pdf?v=1&t=iulx78gv&s=73382d07fe812fcfbd1aa5ed28c83f29115b669b
Smoke Point - http://www.seriouseats.com/2014/05/cooking-fats-101-whats-a-smoke-point-and-why-does-it-matter.html
How Deep Frying Cooks a food - http://www.cookingforengineers.com/article/224/Heat-Transfer-and-Cooking
Cooking Oils - https://bcachemistry.wordpress.com/2014/03/27/the-oil-about-oils-structure-smoke-point-and-health-effects-of-cooking-oils/
Cool Guide on how to use different oils - http://www.telegraph.co.uk/food-and-drink/healthy-eating/everything-you-know-about-cooking-with-oil-is-wrong/
How to Deep Fry A Turkey W/O Killing Yourself - https://www.wired.com/2015/11/how-to-deep-fry-a-turkey-without-killing-yourself/
Turkey Fry Safety - http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/deep-fat-frying-and-food-safety/ct_index
Autoignition of cooking oils - http://drum.lib.umd.edu/bitstream/handle/1903/11333/Buda_Ortins_ResearchPaper.pdfn
Flavors in Frying - http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222013000100001
Polarity of water and oil - http://mocomi.com/why-oil-and-water-dont-mix/
Maillard Reaction Infographic - http://www.compoundchem.com/2015/01/27/maillardreaction/
The Science of Deep Frying - https://scienceandfooducla.wordpress.com/2015/08/25/fair-food-deep-frying/
Polar Representation - http://4.bp.blogspot.com/_soZ6GfrKb8E/TI09yIJQdxI/AAAAAAAAAy0/FLK77qQdGgw/s1600/712px-Water-elpot-transparent-3D-ballsv.png
Steam is 1700 times original volume of water: https://van.physics.illinois.edu/qa/listing.php?id=30776&t=water-expanding-as-steam
Sources:
Turkey Fryer Fire - https://www.youtube.com/watch?v=HYvMWIvghnQ
Ace Media, LLC - https://www.youtube.com/watch?v=a3KDQECL2qg
Andrew Bench - https://www.youtube.com/watch?v=_zxgEGoVLAE
U.S. Consumer Product Safety Commission - https://www.youtube.com/watch?v=mvyItuuXbLM
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