The Dark Side of Sugar-Free Gummies: Exploring the Laxative Effect

Sugar free gummies are delicious, low on calories, and… technically laxatives? Reactions producer Andrew dives into the science to figure out how he can make delicious sugar free gummies without the uncomfortable side effects.
#saccharin #aspartame #foodchemistry

Tiny Matters Podcast:
https://www.acs.org/content/acs/en/pressroom/tiny-matters.html

Sugar: The addiction debate and an ancient DNA mutation that’s killing us today:
https://www.acs.org/content/acs/en/pressroom/tiny-matters/the-addiction-debate-and-an-ancient-dna-mutation-thats-killing-us-today.html

You might also like other Reactions videos:
How Much Candy Would Kill You?
https://youtu.be/RNOycTzN-fg

Why Do Things Taste Sweet?
https://youtu.be/FaBFyEa8-eI

How Do They Make Maple Syrup?
https://youtu.be/nSRCDiKMEJc

Why Doesn’t Banana Candy Taste Like Banana?
https://youtu.be/zECg-21dYLI

Why Does Salt Change the Taste of Everything?
https://youtu.be/dWatMuHZIxE



Credits:
Executive Producer:
Matthew Radcliff

Producers:
Elaine Seward
Andrew Sobey
Darren Weaver

Writer:
Alex Dainis

Scientific Consultants:
Dr. Peihua Jiang, Ph.D.
Michelle Boucher, Ph.D.
Leila Duman, Ph.D.

Executive in Charge for PBS: Maribel Lopez
Director of Programming for PBS: Gabrielle Ewing
Assistant Director of Programming for PBS: John Campbell


Reactions is a production of the American Chemical Society.
© 2022 American Chemical Society. All rights reserved.

Additional Sources:

https://docs.google.com/document/d/1Ree80zAU4ExLcHpClTqHCqyuc5Vyjw89rB5HPu6bt9g/edit?usp=sharing

Prossimo episodio

S09E21 - What Science Says About Brining Your Bird