S Top 10 Turnarounds

Over the course of 10 seasons of Restaurant: Impossible, Chef Robert Irvine has walked into some of the worst conditions imaginable and what he has been able to fix and transform over the course of two days and with $10,000 has been next to impossible. In this special, Chef Robert will count down the top 10 biggest transformations he has experienced — from owners' attitudes to no-longer disgusting decor! Hold onto your hats while Chef Robert takes you on a journey that may even transform you! (Episode: ILSP09ZH)

Read more at: http://www.foodnetwork.com/shows/restaurant-impossible/specials/top-10-turnarounds.html?oc=linkback

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