Deep Sea Savings

Melissa d'Arabian makes a pot of Mussels in Wine, with her special white wine-fennel broth she lightly infuses with orange zest. A piece of French bread for dipping completes this satisfying entree. For dessert, Melissa's Berry Pavlovas feature crisp meringue nests filled with whipped cream, ripe strawberries and a drizzle of apricot jam. This classic -- and classy! -- meal is simple, affordable and utterly delicious. (Episode: MN0501H)

Read more at: http://www.foodnetwork.com/shows/ten-dollar-dinners-with-melissa-darabian/episodes.season-5.html?oc=linkback

Prossimo episodio

S05E02 - Chic Chicken Dinner