A Down-Home Ten Dollar Dinner

Melissa's down-home menu starts with Chicken and Biscuits, tender chicken thighs simmered in a rich bacon gravy, served over super-quick Sour Cream Garlic Biscuits. On the side, Broccoli and Cauliflower Salad livens up the plate with fresh flavor, crunchy texture, and creamy Dijon dressing. (Episode: MN0604H)

Read more at: http://www.foodnetwork.com/shows/ten-dollar-dinners-with-melissa-darabian/episodes.season-6.html?oc=linkback

Prossimo episodio

S06E05 - Winter in Provence