Greek-onomical Dining

Melissa d'Arabian makes Moussaka, a traditional Greek casserole featuring roasted eggplant, a cinnamon-spiced meat sauce, and creamy béchamel. On the side, her Celery, Grapefruit and Olive salad is a crisp and refreshing counterpoint, with a mix of flavors and textures as exciting as the low cost. (Episode: MN0607H)

Read more at: http://www.foodnetwork.com/shows/ten-dollar-dinners-with-melissa-darabian/episodes.season-6.html?oc=linkback

Prossimo episodio

S06E08 - Saving Coin With Catfish