Golden State Gourmet

Melissa d'Arabian draws on California's famous pan-Asian and Mexican cuisines for an affordable fusion meal. Her Roasted Chicken is roasted with aromatic sesame oil and served with mild tomatillo-chile sauce. On the side, Asian Cole Slaw is crunchy and refreshing, tossed in a sesame-ginger vinaigrette. (Episode: MN0705H)

Read more at: http://www.foodnetwork.com/shows/ten-dollar-dinners-with-melissa-darabian/episodes.html?oc=linkback

Prossimo episodio

S07E06 - Little Helpers, Big Brunch