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  • Episodio precedente S01E02 - Coq au vin
  • Numero S01E03
  • Genere Documentario, Cucina
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  • Ultimo aggiornamento 21 juillet 2015 - 11:13
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Cas-doce

5 membri

The Japanese dessert casdos is made by coating castella in eggs and sugar. Chef Matsuo Toshiyuki, whose family has been baking pastries for 24 generations, tells us about the casdos, with its 500 year history!

Prossimo episodio
S01E04 - Croissant

Episodi (62)

Stagione 1

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