Brian Cox and Nicole Ansari-Cox, roast trout with soy, orange & chilli and a frozen margarita

It's a double date on Dish this week as Nick and Angela welcome powerhouse couple-Brian Cox and Nicole Ansari-Cox! To start, Nick shakes up their go-to cocktail—a frozen margarita-while Angela prepares roast trout with soy, orange, and chilli, inspired by a Waitrose sweet and spicy salmon recipe. The experts at Waitrose pair this with Chapel Down Bacchus

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