Q&A Special + How to Bake Viennese Whirls | Salari

Subscribe on Patreon and get early access to new videos! : https://www.patreon.com/Salari
Follow me on Twitter: https://twitter.com/SalariTV
Twitch: https://www.twitch.tv/jsalari
Come hang out with us: Discord: https://discord.gg/625gDv7kVK

I couldn't have reached this milestone without all of your support. I love you, enjoy the video, enjoy baking.

Recipe:
For the biscuits
200g slightly salted or unsalted butter, softened
50g icing sugar
2 tsp vanilla extract
200g plain flour
2 tsp cornflour/cornstarch
½ tsp baking powder

For the filling
100g unsalted butter, softened
170g icing sugar
1 tsp vanilla extract
50g raspberry jam or strawberry jam

STEP 1
Heat oven to 180C/160C fan/350F/320F fan, gas 4 and line 2 baking sheets with baking parchment. Put the butter and icing sugar in a large bowl and beat with an electric hand whisk for about 5 mins until pale and fluffy. Add the vanilla extract and beat again until fully incorporated.

STEP 2
Sift in the flour, cornflour/cornstarch and baking powder, and fold into the mixture using a spatula until combined (the dough should have a tacky consistency). Spoon the dough into a piping bag fitted with a large star-shaped nozzle. If all the mixture doesn’t fit, do it in 2 batches.

STEP 3
Pipe swirly circles 5cm diameter onto 2 baking sheets making sure there are 3cm spaces between each swirl.

STEP 4
Bake for 10-12 mins, swapping the trays over halfway through the cooking time so the biscuits are evenly baked, until pale golden and cooked through. Leave to cool on the baking sheets for a few mins, then transfer to wire racks.

STEP 5
While the biscuits cool, make the filling. Put the softened butter in a large mixing bowl and add the icing sugar. Stir together initially with a wooden spoon then switch to electric beaters or a whisk to get the buttercream fluffy and smooth. Add the vanilla extract and beat once more to combine. Transfer the buttercream to a piping bag and snip off the end.

STEP 6
Turn the biscuits over so their flat side is facing up then pipe buttercream over half of the biscuits and spread a little jam on the rest. Sandwich a jam covered biscuit together with a buttercream one and repeat until all the biscuits are used up.

If you enjoyed this video, please like, subscribe, and maybe leave a comment, I read them all. Much love!

Check out Michael Saba: https://www.youtube.com/channel/UCJQbC48bgZIVq2oklvofKMg

Disclaimer 00:00
Intro & Biscuit 00:55
Questions Part 1 08:04
Buttercream & Assembly 21:47
Questions Part 2 28:27
Outro 38:17

Próximo episódio

S01E19 - Jobs are Ruining your Life (feat. The Serfs) | Salari