Tiny Peanut Butter Cup | Tiny Kitchen

Two great tastes, together, only smaller.

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INGREDIENTS:
4 chocolate candy melt discs
1 Tbsp butter, melted
2 Tbsp peanut butter
2 tsp graham cracker crumbs
1 Tbsp powdered sugar

STEPS:
1.) Spray a pan with nonstick spray and line with parchment.
2.) Melt 2 chocolate discs and pour into pan and let set in the refrigerator.
3.) Mix melted butter, peanut butter, graham crackers and powdered sugar. Pour peanut butter filling over chocolate.
4.) Melt the rest of chocolate and pour over peanut butter filling. 5.)Refrigerate again until set.

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